![]() ![]() This way, you have the option of reheating the tofu in an oven or air fryer for serving. If you plan on having leftovers, you can add the tofu for serving and refrigerate any remaining in a separate container. Refrigerate any remaining vermicelli salad in an airtight container for up to 4 days. This is a significant time saver, especially if you are making large quantities of noodle salad for meal prep. ![]() The quickest way to shred the carrots and cabbage is using a food processor. You might also enjoy this Protein-Packed Quinoa & Kale Salad on my website! Visit my Vegan Salads Recipes page for more quick and easy salad dinner ideas. TOFU NOODLES FREE
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